Cream Cheese Room Temperature How Long

As with fish chicken and other perishable foods cream cheese and other soft cheeses should not be left out at room temperature for longer than two hours. How long can cream cheese sit out. To speed up softening cream cheese at room temperature cut it into long thin strips.

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Then place on a plate with space in between and it ll be soft in 15 20 minutes.

Cream cheese room temperature how long.

Most people prefer the microwave method for its speed. An open packet of cream cheese will last about only for 3 weeks to 1 month this is where people choose to preserve their cream cheese by keeping it in a fridge. But life happens and sometimes it takes a little longer to get home from the supermarket than you anticipated or you forget to put your cream cheese back in the fridge after using it. If you keep a package of spread cheese inside the cold fridge you will be able to use it for about 14 to 16 days that is a bit more than 2 weeks.

When you open your cream cheese but leaving some behind you should immediately put it back in the fridge. If it still feels cool to the touch and isn t soft enough let it sit another 20 30 minutes. Once the cream cheese reaches room temp it should be noticeably softer. Do not allow your cream cheese to stay at room temperature between 40 140 fahrenheit to keep the bacteria from growing.

The best way to extend the shelf life of your cream cheese and make sure it lasts as long as possible is to store it correctly and that means keeping cream cheese refrigerated. Remove cream cheese from any paper packaging but keep it in the foil packaging. Cut cream cheese into small cubes and spread out on a plate. Remove cream cheese completely from all packaging.

Leave the cream cheese at room temperature for 30 minutes to soften it. Let sit at room temperature for about 15 20 minutes. Let sit for about 10 minutes. If you have the time you can soften cream cheese by simply storing it at room temperature for about 30 minutes.

Temperatures above 40 degrees fahrenheit and below 140 f are ideal for bacterial growth and cream cheese should not be left in this danger zone. There is also another solution which you can imply to keep your cream cheese. Foodsafety gov recommends to discard cream cheese after two hours of being at temperatures above 40 f at temperatures above 90 f the recommendation is to discard the product after one hour. Place in a bowl and cover with warm water.

The amount of time cream cheese can sit at room temperature depends on the room temperature.

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